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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 988.4 g
unfinished
products
in kind
in solids
Sign up99.85449.31 448.64 
Granulated sugar99.85385.25 384.67 
Starch syrup78.0 117.37 91.55 
Apple puree [GOST]10.0 93.79 9.38 
water—  10.77 —   
Sign up40.0 6.67 2.67 
Agar (E406)85.0 5.48 4.66 
Essence of barberry—  3.85 —   
Paint red—  0.49 —   
Yellow paint—  0.20 —   
Total941.56 
Output in finished product94.0 988.40 929.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %879.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

№014 Dragee "Barberry" (Coating recipe) included in recipes:

№014 Dragee "Barberry"Glossing recipe

Recipe on №014 Dragee "Barberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: