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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Dragee "Barberry" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 700.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85318.30 317.82 —   —   99.80 317.66 
Granulated sugar99.85272.92 272.51 —   —   99.75 272.24 
Starch syrup78.0 83.15 64.85 0.30 0.25 42.75 35.55 
Apple puree [GOST]10.0 66.44 6.64 0.0920.0608.6235.73 
water—  7.63 —   —   —   —   —   
Sign up40.0 4.73 1.89 —   —   —   —   
Agar (E406)85.0 3.88 3.30 —   —   —   —   
Essence of barberry—  2.73 —   —   —   —   —   
Paint red—  0.35 —   —   —   —   —   
Yellow paint—  0.14 —   —   —   —   —   
Total667.02 0.0400.31 90.14 631.18 
Output in finished product94.0 658.19 —  0.31 88.9  622.82 
Mass fraction by dry matter658.19 —  0.31 94.6  622.82 
To the aqueous phase93.7  
List of recipes

№014 Dragee "Barberry" (Coating recipe) included in recipes:

№014 Dragee "Barberry"Glossing recipe

Recipe on №014 Dragee "Barberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: