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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 289.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	226.70	226.36	65.63	65.53
3	Watering syrup	80.0	45.80	36.64	13.26	10.61
4	Essence of barberry	—	1.00	—	0.29	—
5	Paint red	—	0.30	—	0.087	—
6	Sign up
	Total	7.7 92.3	1024.00	945.50	296.45	273.72
	Losses 0.58%			5.50		1.59
	Output	6.0 94.0	1000.00	940.00		272.13
	Losses before baking/boiling, shrinkage 0.29085%	92.3	2.98	2.75	0.86	0.80
	Baking/boiling 1.77%		18.10		5.24
	Losses after baking/boiling, shrinkage 0.29085%	94.0	2.93	2.75	0.85	0.80

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Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 217.13 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	34.50	34.45
3	Watering syrup	80.0	52.20	41.76	11.33	9.07
4	Paint red	—	0.10	—	0.022	—
	Total	9.8 90.2	1012.00	913.13	219.73	198.26
	Losses 0.34%			3.13		0.68
	Output	9.0 91.0	1000.00	910.00	217.12	197.58
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	0.38	0.34
	Baking/boiling 0.85%		8.54		1.85
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	0.37	0.34

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 173.87 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	181.00	180.73	31.47	31.42
3	Watering syrup	80.0	38.40	30.72	6.68	5.34
4	Paint red	—	0.20	—	0.035	—
	Total	12.6 87.4	1022.40	893.83	177.77	155.41
	Losses 0.43%			3.83		0.67
	Output	11.0 89.0	1000.00	890.00	173.87	154.75
	Losses before baking/boiling, shrinkage 0.21416%	87.4	2.19	1.91	0.38	0.33
	Baking/boiling 1.77%		18.06		3.14
	Losses after baking/boiling, shrinkage 0.21416%	89.0	2.15	1.91	0.37	0.33

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 139.59 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	196.80	19.68	27.47	2.75
3	Starch syrup	78.0	145.00	113.10	20.24	15.79
4	Lactic acid (E270)	40.0	14.00	5.60	1.95	0.78
5	Agar (E406)	85.0	11.50	9.78	1.61	1.36
6	Sign up
	Total	20.9 79.1	1080.40	854.19	150.81	119.23
	Losses 0.49%			4.19		0.59
	Output	15.0 85.0	1000.00	850.00	139.59	118.65
	Losses before baking/boiling, shrinkage 0.24551%	79.1	2.65	2.10	0.37	0.29
	Baking/boiling 6.98%		75.28		10.51
	Losses after baking/boiling, shrinkage 0.24551%	85.0	2.47	2.10	0.34	0.29

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 31.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	14.14	11.03
3	water	—	100.87	—	3.15	—
	Total	20.0 80.0	1005.07	804.06	31.43	25.14
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	31.27	25.02
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.079	0.063
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.079	0.063

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 289.5 kg finished product
			in kind	in solids
1	Sign up	99.85	131.60	131.40
2	Granulated sugar	99.85	112.84	112.67
3	Starch syrup	78.0	34.38	26.81
4	Apple puree [GOST]	10.0	27.47	2.75
5	water	—	3.15	—
6	Sign up	40.0	1.95	0.78
7	Agar (E406)	85.0	1.61	1.36
8	Essence of barberry	—	1.13	—
9	Paint red	—	0.14	—
10	Yellow paint	—	0.058	—
	Total		314.33	275.78
	General losses 1.3%			3.65
	Output	94.0	289.50	272.13

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Recipe on №014 Dragee "Barberry" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №014 Dragee "Barberry" (Coating recipe) contained in handbooks:

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