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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Glossing recipe → Constructor ganache

Constructor ganache: №015 Dragee "Coral"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 720.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	345.81	345.29
Granulated sugar	99.85	233.35	233.00
Starch syrup	78.0	83.07	64.79
Strawberry cooking	69.0	58.60	40.44
water	—	25.91	—
Sign up	85.0	3.74	3.18
Essence	—	2.89	—
Citric acid (E330)	98.0	0.98	0.96
Talc (E553(iii))	100.0	0.87	0.87
Citric acid (E330)	91.2	0.74	0.67
Sign up	100.0	0.14	0.14
Paint red	—	0.14	—
Wax (E901)	100.0	0.10	0.10
Yellow paint	—	0.072	—
Paraffin (E905c(i))	100.0	0.048	0.048
Total			689.49
Output in finished product	94.0	720.30	677.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	641.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.4	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.2
alcohol, %	0.0

List of recipes

Recipe on №015 Dragee "Coral" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №015 Dragee "Coral"

Recipe on №015 Dragee "Coral" contained in handbooks:

calculations, forms, documents: