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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Glossing recipe → Consolidated recipe

Consolidated recipe №015 Dragee "Coral"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 461.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.55	0.55
3	Condir	70.0	1.00	0.70	0.46	0.32
4	Gloss	100.0	0.40	0.40	0.18	0.18
	Total	6.0 94.0	1001.60	941.36	462.54	434.72
	Losses 0.14%			1.36		0.63
	Output	6.0 94.0	1000.00	940.00		434.09
	Losses before baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.33	0.31
	Baking/boiling 0.02%		0.15		0.071
	Losses after baking/boiling, shrinkage 0.07224%	94.0	0.72	0.68	0.33	0.31

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 461.34 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	343.90	343.38	158.65	158.42
3	Watering syrup	80.0	86.50	69.20	39.91	31.92
4	Essence	—	1.00	—	0.46	—
5	Paint red	—	0.20	—	0.092	—
6	Sign up
	Total	8.3 91.7	1032.30	947.12	476.24	436.94
	Losses 0.75%			7.12		3.28
	Output	6.0 94.0	1000.00	940.00	461.34	433.66
	Losses before baking/boiling, shrinkage 0.37578%	91.7	3.88	3.56	1.79	1.64
	Baking/boiling 2.4%		24.63		11.36
	Losses after baking/boiling, shrinkage 0.37578%	94.0	3.79	3.56	1.75	1.64

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 277.08 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	224.00	223.66	62.07	61.97
3	Watering syrup	80.0	38.70	30.96	10.72	8.58
4	Citric acid (E330)	91.2	1.70	1.55	0.47	0.43
5	Essence	—	0.50	—	0.14	—
	Total	11.9 88.1	1014.90	893.67	281.21	247.62
	Losses 0.41%			3.67		1.02
	Output	11.0 89.0	1000.00	890.00	277.08	246.60
	Losses before baking/boiling, shrinkage 0.20558%	88.1	2.09	1.84	0.58	0.51
	Baking/boiling 1.06%		10.75		2.98
	Losses after baking/boiling, shrinkage 0.20558%	89.0	2.06	1.84	0.57	0.51

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 207.81 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Strawberry cooking	69.0	180.00	124.20	37.41	25.81
3	Starch syrup	78.0	145.00	113.10	30.13	23.50
4	water	—	54.33	—	11.29	—
5	Agar (E406)	85.0	11.50	9.78	2.39	2.03
6	Sign up
7	Citric acid (E330)	98.0	3.00	2.94	0.62	0.61
	Total	15.0 85.0	1004.83	854.11	208.81	177.49
	Losses 0.48%			4.11		0.85
	Output	15.0 85.0	1000.00	850.00	207.81	176.64
	Losses before baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	0.50	0.43
	Losses after baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	0.50	0.43

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 50.63 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	22.89	17.85
3	water	—	100.87	—	5.11	—
	Total	20.0 80.0	1005.07	804.06	50.89	40.71
	Losses 0.5%			4.06		0.21
	Output	20.0 80.0	1000.00	800.00	50.63	40.50
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.13	0.10
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.13	0.10

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.46 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.47	0.33
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.46	0.32
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.062	0.062
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.031	0.031
	Total	— 100.0	1000.00	1000.00	0.18	0.18
	Output	— 100.0	1000.00	1000.00	0.18	0.18

Consolidated recipe, k=1.004463
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 461.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	220.72	220.39	221.71	221.37
2	Granulated sugar	99.85	148.94	148.72	149.61	149.38
3	Starch syrup	78.0	53.02	41.36	53.26	41.54
4	Strawberry cooking	69.0	37.41	25.81	37.57	25.93
5	water	—	16.54	—	16.61	—
6	Sign up	85.0	2.39	2.03	2.40	2.04
7	Essence	—	1.85	—	1.85	—
8	Citric acid (E330)	98.0	0.62	0.61	0.63	0.61
9	Talc (E553(iii))	100.0	0.55	0.55	0.56	0.56
10	Citric acid (E330)	91.2	0.47	0.43	0.47	0.43
11	Sign up	100.0	0.092	0.092	0.093	0.093
12	Paint red	—	0.092	—	0.093	—
13	Wax (E901)	100.0	0.062	0.062	0.062	0.062
14	Yellow paint	—	0.046	—	0.046	—
15	Paraffin (E905c(i))	100.0	0.031	0.031	0.031	0.031
	Total		482.83	440.08	484.99	442.05
	Total phase loss 1.4%			5.99
	Other losses 0.44%					1.96
	General losses 1.8%					7.96
	Output	94.0	461.80	434.09	461.80	434.09

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Recipe on №015 Dragee "Coral" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №015 Dragee "Coral"

Recipe on №015 Dragee "Coral" contained in handbooks:

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