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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №015 Dragee "Coral" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 533.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85255.98 255.60 —   —   99.80 255.47 
Granulated sugar99.85172.74 172.48 —   —   99.75 172.31 
Starch syrup78.0 61.49 47.96 0.30 0.18 42.75 26.29 
Strawberry cooking69.0 43.38 29.93 —   —   67.00 29.06 
water—  19.18 —   —   —   —   —   
Sign up85.0 2.77 2.36 —   —   —   —   
Essence—  2.14 —   —   —   —   —   
Citric acid (E330)98.0 0.72 0.71 —   —   —   —   
Talc (E553(iii))100.0 0.64 0.64 —   —   —   —   
Citric acid (E330)91.2 0.55 0.50 —   —   —   —   
Sign up100.0 0.11 0.11 99.90 0.11 —   —   
Paint red—  0.11 —   —   —   —   —   
Wax (E901)100.0 0.0710.071—   —   —   —   
Yellow paint—  0.054—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0360.036—   —   —   —   
Total510.40 0.0500.29 90.61 483.13 
Output in finished product94.0 501.21 0.1  0.28 89.0  474.43 
Mass fraction by dry matter501.21 0.1  0.28 94.7  474.43 
To the aqueous phase93.7  
List of recipes

Recipe on №015 Dragee "Coral" contained in handbooks:

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