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All groups → All products → Dragee → Dragee jelly → №023 Dragee "Blueberry" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №023 Dragee "Blueberry" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 951.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85456.72 456.04 —   —   99.80 455.81 
Granulated sugar99.85308.20 307.73 —   —   99.75 307.43 
Starch syrup78.0 109.71 85.58 0.30 0.33 42.75 46.90 
Blueberry sauce69.0 77.40 53.41 —   —   67.00 51.86 
water—  34.22 —   —   —   —   —   
Sign up85.0 4.95 4.20 —   —   —   —   
Essence—  3.82 —   —   —   —   —   
Citric acid (E330)98.0 2.26 2.22 —   —   —   —   
Talc (E553(iii))100.0 1.15 1.15 —   —   —   —   
Vegetable oil100.0 0.19 0.19 99.90 0.19 —   —   
Sign up—  0.19 —   —   —   —   —   
Wax (E901)100.0 0.13 0.13 —   —   —   —   
Blue paint—  0.10 —   —   —   —   —   
Paraffin (E905c(i))100.0 0.0640.064—   —   —   —   
Total910.71 0.0500.52 90.60 862.00 
Output in finished product94.0 894.32 0.1  0.51 89.0  846.49 
Mass fraction by dry matter894.32 0.1  0.51 94.7  846.49 
To the aqueous phase93.7  
List of recipes

Recipe on №023 Dragee "Blueberry" contained in handbooks:

calculations, forms, documents: