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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №024 Dragee "Chocolate" Coating recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 169.19 | 207.23 | 43.40 | 74.23 |
Granulated sugar | 142.31 | 174.31 | 36.50 | 62.44 |
Apple puree [GOST] | 35.78 | 43.83 | 9.18 | 15.70 |
Cocoa powder [Skurikhin] | 27.42 | 33.59 | 7.03 | 12.03 |
Starch syrup | 26.48 | 32.44 | 6.79 | 11.62 |
Sign up | 9.72 | 11.90 | 2.49 | 4.26 |
Agar (E406) | 3.35 | 4.11 | 0.86 | 1.47 |
Lemon essence | 1.13 | 1.38 | 0.29 | 0.50 |
Citric acid (E330) | 0.89 | 1.08 | 0.23 | 0.39 |
Total | 416.28 | 509.87 | 106.78 | 182.63 |
Output | 403.90 | 494.70 | 103.60 | 177.20 |
Recipe on №024 Dragee "Chocolate" (Coating recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating recipe
- Technological map Coating recipe
- Energy value Coating recipe
- Mass fraction of sugar and fat Coating recipe
- Nutritional value Coating recipe
- Constructor ganache Coating recipe
- The cost of raw materials for Coating recipe
- Homemade recipe Coating recipe
- Technology instruction Coating recipe
- Recipe Coating recipe
- Technical and technological map Coating recipe