KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №024 Dragee "Chocolate" Coating recipe

№024 Dragee "Chocolate" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up188.34 230.68 48.31 82.63 
Powdered sugar169.19 207.23 43.40 74.23 
Watering syrup30.21 37.00 7.75 13.25 
Cocoa powder [Skurikhin]27.42 33.59 7.03 12.03 
Total415.17 508.50 106.49 182.14 
Output

№024 Dragee "Chocolate" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up128.65 157.58 33.00 56.44 
Apple puree [GOST]35.78 43.83 9.18 15.70 
Starch syrup12.83 15.71 3.29 5.63 
water6.67 8.17 1.71 2.93 
Agar (E406)3.35 4.11 0.86 1.47 
Sign up1.13 1.38 0.29 0.50 
Citric acid (E330)0.89 1.08 0.23 0.39 
Total189.30 231.86 48.56 83.05 
Output188.34 230.68 48.31 82.63 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.66 16.73 3.50 5.99 
Starch syrup13.66 16.73 3.50 5.99 
water3.05 3.73 0.78 1.34 
Total30.37 37.19 7.79 13.32 
Output30.21 37.00 7.75 13.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up169.19 207.23 43.40 74.23 
Granulated sugar142.31 174.31 36.50 62.44 
Apple puree [GOST]35.78 43.83 9.18 15.70 
Cocoa powder [Skurikhin]27.42 33.59 7.03 12.03 
Starch syrup26.48 32.44 6.79 11.62 
Sign up9.72 11.90 2.49 4.26 
Agar (E406)3.35 4.11 0.86 1.47 
Lemon essence1.13 1.38 0.29 0.50 
Citric acid (E330)0.89 1.08 0.23 0.39 
Total416.28 509.87 106.78 182.63 
Output403.90 494.70 103.60 177.20