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All groups → All products → Dragee → Dragee jelly → №024 Dragee "Chocolate" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 410.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85418.90 418.27 171.87 171.62 
3Watering syrup80.0 74.80 59.84 30.69 24.55 
4Cocoa powder [Skurikhin]95.0 67.90 64.50 27.86 26.47 
Total12.3 87.7 1027.90 901.67 421.75 369.95 
Losses 1.5%13.67 5.61 
Output11.2 88.8 1000.00 888.00 364.35 
Losses before baking/boiling, shrinkage 0.75791%87.7 7.79 6.83 3.20 2.80 
Baking/boiling 1.22%12.41 5.09 
Losses after baking/boiling, shrinkage 0.75791%88.8 7.70 6.83 3.16 2.80 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191.32 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 190.00 19.00 36.35 3.64 
3Starch syrup78.0 68.10 53.12 13.03 10.16 
4water—  35.40 —   6.77 —   
5Agar (E406)85.0 17.80 15.13 3.41 2.89 
6Sign up
7Citric acid (E330)98.0 4.70 4.61 0.90 0.88 
Total23.0 77.0 1005.10 773.93 192.30 148.07 
Losses 0.51%3.93 0.75 
Output23.0 77.0 1000.00 770.00 191.32 147.32 
Losses before baking/boiling, shrinkage 0.25386%77.0 2.55 1.96 0.49 0.38 
Losses after baking/boiling, shrinkage 0.25386%77.0 2.55 1.96 0.49 0.38 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.88 10.82 
3water—  100.87 —   3.10 —   
Total20.0 80.0 1005.07 804.06 30.85 24.68 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 30.69 24.55 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0780.062
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0780.062
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 410.3 kg finished product
in kind
in solids
1Sign up99.85171.87 171.62 
2Granulated sugar99.85144.57 144.35 
3Apple puree [GOST]10.0 36.35 3.64 
4Cocoa powder [Skurikhin]95.0 27.86 26.47 
5Starch syrup78.0 26.90 20.99 
6Sign up—  9.87 —   
7Agar (E406)85.0 3.41 2.89 
8Lemon essence—  1.15 —   
9Citric acid (E330)98.0 0.90 0.88 
Total422.88 370.83 
General losses 1.7%6.48 
Output88.8 410.30 364.35 
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