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All groups → All products → Dragee → Dragee jelly → №025 Dragee "Amber" → Recipe for 2nd knurling → Home

Homemade recipe №025 Dragee "Amber" Recipe for 2nd knurling

№025 Dragee "Amber" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up524.30 313.78 547.05 458.20 
Powdered sugar144.50 86.48 150.77 126.29 
Granulated sugar140.71 84.21 146.81 122.97 
Watering syrup57.94 34.68 60.45 50.64 
Citric acid (E330)1.90 1.14 1.98 1.66 
Total869.36 520.28 907.07 759.75 
Output
List of recipes

№025 Dragee "Amber" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.49 210.36 366.74 307.18 
Granulated sugar79.48 47.57 82.93 69.46 
Powdered sugar61.13 36.59 63.79 53.43 
Watering syrup36.96 22.12 38.57 32.30 
Total529.07 316.63 552.02 462.37 
Output524.30 313.78 547.05 458.20 

№025 Dragee "Amber" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.93 156.76 273.29 228.91 
Apple puree [GOST]72.76 43.54 75.92 63.59 
Starch syrup26.08 15.61 27.21 22.79 
Agar (E406)7.24 4.33 7.55 6.33 
Citric acid (E330)1.79 1.07 1.87 1.57 
Sign up1.76 1.05 1.83 1.54 
Total371.56 222.37 387.68 324.72 
Output351.49 210.36 366.74 307.18 

Watering syrup Recipe No. 2 (dry. 75%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.22 24.07 41.96 35.15 
Starch syrup40.22 24.07 41.96 35.15 
water14.94 8.94 15.58 13.05 
Total95.38 57.08 99.51 83.35 
Output94.90 56.80 99.02 82.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.35 312.61 545.01 456.49 
Powdered sugar205.64 123.07 214.56 179.71 
Apple puree [GOST]72.76 43.54 75.92 63.59 
Starch syrup66.30 39.68 69.18 57.94 
water14.94 8.94 15.58 13.05 
Sign up7.24 4.33 7.55 6.33 
Citric acid (E330)3.69 2.21 3.85 3.22 
Lemon essence1.76 1.05 1.83 1.54 
Total894.67 535.43 933.48 781.88 
Output862.20 516.00 899.60 753.50 

№025 Dragee "Amber" (Recipe for 2nd knurling) included in recipes:

№025 Dragee "Amber"Coating recipe
№025 Dragee "Amber"Glossing recipe

Recipe on №025 Dragee "Amber" (Recipe for 2nd knurling) contained in handbooks:

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