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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Recipe for 2nd knurling
Name of raw materials | Raw material consumption | |
---|---|---|
on 430.9 kg finished product | ||
in kind | in solids | |
Sign up | 261.05 | 260.66 |
Powdered sugar | 102.77 | 102.62 |
Apple puree [GOST] | 36.36 | 3.64 |
Starch syrup | 33.14 | 25.85 |
water | 7.46 | — |
Sign up | 3.62 | 3.08 |
Citric acid (E330) | 1.84 | 1.81 |
Lemon essence | 0.88 | — |
Total | 447.13 | 397.64 |
General losses 0.85% | 3.37 | |
Output | 430.90 | 394.27 |
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling