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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 495.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whipped hull recipe73.0 508.40 371.13 251.91 183.90 
3Granulated sugar (for sprinkling)99.8596.20 96.06 47.67 47.60 
Total24.7 75.3 1113.00 838.32 551.49 415.39 
Losses 2.2%18.32 9.08 
Output18.0 82.0 1000.00 820.00 406.31 
Losses before baking/boiling, shrinkage 1.09264%75.3 12.16 9.16 6.03 4.54 
Baking/boiling 8.15%89.67 44.43 
Losses after baking/boiling, shrinkage 1.09264%82.0 11.17 9.16 5.54 4.54 
List of recipes
Jelly body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 251.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 239.80 187.04 60.41 47.12 
3water—  214.29 —   53.98 —   
4Agar (E406)85.0 14.00 11.90 3.53 3.00 
5Citric acid (E330)98.0 13.50 13.23 3.40 3.33 
6Sign up
7Dye—  0.95 —   0.24 —   
Total27.0 73.0 1008.34 736.09 254.01 185.43 
Losses 0.83%6.09 1.53 
Output27.0 73.0 1000.00 730.00 251.91 183.90 
Losses before baking/boiling, shrinkage 0.41347%73.0 4.17 3.04 1.05 0.77 
Losses after baking/boiling, shrinkage 0.41347%73.0 4.17 3.04 1.05 0.77 
Whipped hull recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 251.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 246.00 191.88 61.97 48.34 
3water—  195.61 —   49.28 —   
4Raw egg white12.0 22.50 2.70 5.67 0.68 
5Agar (E406)85.0 14.00 11.90 3.53 3.00 
6Sign up
7Vanillin—  0.055—   0.014—   
Total27.0 73.0 1009.67 737.06 254.35 185.67 
Losses 1.0%7.06 1.78 
Output27.0 73.0 1000.00 730.00 251.91 183.90 
Losses before baking/boiling, shrinkage 0.47872%73.0 4.83 3.53 1.22 0.89 
Losses after baking/boiling, shrinkage 0.47872%73.0 4.83 3.53 1.22 0.89 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 495.5 kg finished product
in kind
in solids
1Sign up99.85312.02 311.56 
2Starch syrup78.0 122.38 95.46 
3water—  103.26 —   
4Agar (E406)85.0 7.05 6.00 
5Raw egg white12.0 5.67 0.68 
6Sign up98.0 5.11 5.01 
7Essence—  0.28 —   
8Dye—  0.24 —   
9Vanillin—  0.014—   
Total556.03 418.70 
General losses 3.0%12.39 
Output82.0 495.50 406.31 
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Recipe on №028 Dragee "Mosaic" (Body recipe) contained in handbooks:

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