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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 840 g
unfinished
products
in kind
in solids
Sign up99.85429.91 429.27 
Granulated sugar99.85250.33 249.95 
Starch syrup78.0 137.69 107.40 
water—  75.83 —   
Citric acid (E330)98.0 4.72 4.62 
Sign up85.0 4.19 3.56 
Raw egg white12.0 3.37 0.40 
Essence—  1.84 —   
Dye—  0.73 —   
Vanillin—  0.008—   
Total795.20 
Output in finished product93.0 840.00 781.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %724.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.4
alcohol, %0.0
List of recipes

№028 Dragee "Mosaic" (Coating recipe) included in recipes:

№028 Dragee "Mosaic"Glossing recipe

Recipe on №028 Dragee "Mosaic" (Coating recipe) contained in handbooks:

calculations, forms, documents: