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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 424.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Body recipe	82.0	350.35	287.29	148.65	121.90
3	Watering syrup	80.0	171.17	136.94	72.63	58.10
4	Citric acid (E330)	98.0	2.00	1.96	0.85	0.83
5	Essence	—	2.00	—	0.85	—
6	Sign up
	Total	9.7 90.3	1038.02	937.22	440.43	397.66
	Losses 0.77%			7.22		3.06
	Output	7.0 93.0	1000.00	930.00		394.60
	Losses before baking/boiling, shrinkage 0.38493%	90.3	4.00	3.61	1.70	1.53
	Baking/boiling 2.92%		30.15		12.79
	Losses after baking/boiling, shrinkage 0.38493%	93.0	3.88	3.61	1.65	1.53

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 148.65 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whipped hull recipe	73.0	508.40	371.13	75.58	55.17
3	Granulated sugar (for sprinkling)	99.85	96.20	96.06	14.30	14.28
	Total	24.7 75.3	1113.00	838.32	165.45	124.62
	Losses 2.2%			18.32		2.72
	Output	18.0 82.0	1000.00	820.00	148.65	121.90
	Losses before baking/boiling, shrinkage 1.09264%	75.3	12.16	9.16	1.81	1.36
	Baking/boiling 8.15%		89.67		13.33
	Losses after baking/boiling, shrinkage 1.09264%	82.0	11.17	9.16	1.66	1.36

Jelly body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 75.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	239.80	187.04	18.12	14.14
3	water	—	214.29	—	16.19	—
4	Agar (E406)	85.0	14.00	11.90	1.06	0.90
5	Citric acid (E330)	98.0	13.50	13.23	1.02	1.00
6	Sign up
7	Dye	—	0.95	—	0.072	—
	Total	27.0 73.0	1008.34	736.09	76.21	55.63
	Losses 0.83%			6.09		0.46
	Output	27.0 73.0	1000.00	730.00	75.58	55.17
	Losses before baking/boiling, shrinkage 0.41347%	73.0	4.17	3.04	0.32	0.23
	Losses after baking/boiling, shrinkage 0.41347%	73.0	4.17	3.04	0.32	0.23

Whipped hull recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 75.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	246.00	191.88	18.59	14.50
3	water	—	195.61	—	14.78	—
4	Raw egg white	12.0	22.50	2.70	1.70	0.20
5	Agar (E406)	85.0	14.00	11.90	1.06	0.90
6	Sign up
7	Vanillin	—	0.055	—	0.004	—
	Total	27.0 73.0	1009.67	737.06	76.31	55.70
	Losses 1.0%			7.06		0.53
	Output	27.0 73.0	1000.00	730.00	75.58	55.17
	Losses before baking/boiling, shrinkage 0.47872%	73.0	4.83	3.53	0.37	0.27
	Losses after baking/boiling, shrinkage 0.47872%	73.0	4.83	3.53	0.37	0.27

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 72.63 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	32.83	25.61
3	water	—	100.87	—	7.33	—
	Total	20.0 80.0	1005.07	804.06	73.00	58.40
	Losses 0.5%			4.06		0.29
	Output	20.0 80.0	1000.00	800.00	72.63	58.10
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.18	0.15
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.18	0.15

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 424.3 kg finished product
			in kind	in solids
1	Sign up	99.85	217.16	216.83
2	Granulated sugar	99.85	126.44	126.25
3	Starch syrup	78.0	69.55	54.25
4	water	—	38.30	—
5	Citric acid (E330)	98.0	2.38	2.34
6	Sign up	85.0	2.12	1.80
7	Raw egg white	12.0	1.70	0.20
8	Essence	—	0.93	—
9	Dye	—	0.37	—
10	Vanillin	—	0.004	—
	Total		458.96	401.67
	General losses 1.8%			7.07
	Output	93.0	424.30	394.60

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Recipe on №028 Dragee "Mosaic" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №028 Dragee "Mosaic" (Coating recipe) contained in handbooks:

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