KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №028 Dragee "Mosaic" Coating recipe

№028 Dragee "Mosaic" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.49 354.22 205.39 300.99 
Body recipe210.49 242.48 140.60 206.04 
Watering syrup102.84 118.47 68.69 100.67 
Citric acid (E330)1.20 1.38 0.80 1.18 
Essence1.20 1.38 0.80 1.18 
Sign up0.42 0.48 0.28 0.41 
Total623.64 718.41 416.56 610.46 
Output

№028 Dragee "Mosaic" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.01 123.28 71.48 104.75 
Whipped hull recipe107.01 123.28 71.48 104.75 
Granulated sugar (for sprinkling)20.25 23.33 13.53 19.82 
Total234.28 269.88 156.48 229.32 
Output210.49 242.48 140.60 206.04 

№028 Dragee "Mosaic" Jelly body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.15 64.68 37.50 54.96 
Starch syrup25.66 29.56 17.14 25.12 
water22.93 26.42 15.32 22.45 
Agar (E406)1.50 1.73 1.00 1.47 
Citric acid (E330)1.44 1.66 0.96 1.41 
Sign up0.12 0.14 0.0790.12 
Dye0.10 0.12 0.0680.10 
Total107.91 124.30 72.07 105.62 
Output107.01 123.28 71.48 104.75 

№028 Dragee "Mosaic" Whipped hull recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.15 64.68 37.50 54.96 
Starch syrup26.33 30.33 17.58 25.77 
water20.93 24.11 13.98 20.49 
Raw egg white2.41 2.77 1.61 2.36 
Agar (E406)1.50 1.73 1.00 1.47 
Sign up0.73 0.84 0.49 0.71 
Vanillin0.0060.0070.0040.006
Total108.05 124.47 72.17 105.76 
Output107.01 123.28 71.48 104.75 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.49 53.56 31.05 45.51 
Starch syrup46.49 53.56 31.05 45.51 
water10.37 11.95 6.93 10.15 
Total103.36 119.07 69.04 101.18 
Output102.84 118.47 68.69 100.67 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.49 354.22 205.39 300.99 
Granulated sugar179.04 206.25 119.59 175.26 
Starch syrup98.48 113.45 65.78 96.40 
water54.24 62.48 36.23 53.09 
Citric acid (E330)3.37 3.89 2.25 3.30 
Sign up3.00 3.45 2.00 2.93 
Raw egg white2.41 2.77 1.61 2.36 
Essence1.32 1.52 0.88 1.29 
Dye0.52 0.60 0.35 0.51 
Vanillin0.0060.0070.0040.006
Total649.88 748.63 434.08 636.14 
Output600.80 692.10 401.30 588.10