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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 823.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85362.68 362.14 —   —   99.75 361.77 
Chocolate glaze [Skurikhin]99.1 212.26 210.35 34.47 73.17 48.15 102.20 
Powdered sugar99.85141.65 141.44 —   —   99.80 141.37 
Starch syrup78.0 52.06 40.61 0.30 0.16 42.75 22.26 
water—  50.96 —   —   —   —   —   
Sign up95.0 46.43 44.11 15.00 6.96 2.00 0.93 
Lemon essence—  2.49 —   —   —   —   —   
Talc (E553(iii))100.0 1.00 1.00 —   —   —   —   
Citric acid (E330)98.0 0.62 0.61 —   —   —   —   
Vegetable oil100.0 0.25 0.25 99.90 0.25 —   —   
Sign up100.0 0.17 0.17 —   —   —   —   
Paraffin (E905c(i))100.0 0.0830.083—   —   —   —   
Vanillin—  0.083—   —   —   —   —   
Total800.74 9.78 80.54 76.32 628.53 
Output in finished product95.0 782.32 9.6  78.69 74.6  614.07 
Mass fraction by dry matter782.32 10.1  78.69 78.5  614.07 
To the aqueous phase93.7  
List of recipes

Recipe on №033 Dragee "Cosmos" contained in handbooks:

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