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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Glossing recipe → Consolidated recipe

Consolidated recipe №033 Dragee "Cosmos"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 456.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.55	0.55
3	Condir	70.0	1.00	0.70	0.46	0.32
4	Gloss	100.0	0.60	0.60	0.27	0.27
	Total	5.0 95.0	1001.80	951.55	457.72	434.76
	Losses 0.16%			1.55		0.71
	Output	5.0 95.0	1000.00	950.00		434.06
	Losses before baking/boiling, shrinkage 0.08145%	95.0	0.82	0.78	0.37	0.35
	Baking/boiling 0.02%		0.17		0.077
	Losses after baking/boiling, shrinkage 0.08145%	95.0	0.82	0.78	0.37	0.35

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 456.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.70	253.40	116.71	115.66
3	Vanillin	—	0.10	—	0.046	—
	Total	5.5 94.5	1006.20	951.27	459.27	434.20
	Losses 0.13%			1.27		0.58
	Output	5.0 95.0	1000.00	950.00	456.44	433.62
	Losses before baking/boiling, shrinkage 0.06679%	94.5	0.67	0.64	0.31	0.29
	Baking/boiling 0.48%		4.86		2.22
	Losses after baking/boiling, shrinkage 0.06679%	95.0	0.67	0.64	0.31	0.29

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 342.51 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	128.40	128.21	43.98	43.91
3	Cocoa powder [Skurikhin]	95.0	40.50	38.48	13.87	13.18
4	Watering syrup	80.0	31.80	25.44	10.89	8.71
	Total	8.1 91.9	1018.90	936.68	348.99	320.83
	Losses 0.71%			6.68		2.29
	Output	7.0 93.0	1000.00	930.00	342.51	318.54
	Losses before baking/boiling, shrinkage 0.35681%	91.9	3.64	3.34	1.25	1.14
	Baking/boiling 1.15%		11.67		4.00
	Losses after baking/boiling, shrinkage 0.35681%	93.0	3.59	3.34	1.23	1.14

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 280.25 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	121.00	120.82	33.91	33.86
3	Cocoa powder [Skurikhin]	95.0	41.60	39.52	11.66	11.08
4	Watering syrup	80.0	32.70	26.16	9.16	7.33
	Total	9.7 90.3	1010.60	912.12	283.22	255.62
	Losses 0.23%			2.12		0.59
	Output	9.0 91.0	1000.00	910.00	280.25	255.02
	Losses before baking/boiling, shrinkage 0.11597%	90.3	1.17	1.06	0.33	0.30
	Baking/boiling 0.82%		8.27		2.32
	Losses after baking/boiling, shrinkage 0.11597%	91.0	1.16	1.06	0.33	0.30

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 228.48 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	352.40	320.68	80.52	73.27
3	Lemon essence	—	6.00	—	1.37	—
4	Citric acid (E330)	98.0	1.50	1.47	0.34	0.34
	Total	13.4 86.6	1031.90	893.35	235.77	204.12
	Losses 0.38%			3.35		0.77
	Output	11.0 89.0	1000.00	890.00	228.48	203.35
	Losses before baking/boiling, shrinkage 0.18772%	86.6	1.94	1.68	0.44	0.38
	Baking/boiling 2.73%		28.08		6.42
	Losses after baking/boiling, shrinkage 0.18772%	89.0	1.88	1.68	0.43	0.38

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 153.54 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	22.95	—
	Total	15.0 85.0	1004.84	854.12	154.29	131.14
	Losses 0.48%			4.12		0.63
	Output	15.0 85.0	1000.00	850.00	153.54	130.51
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.37	0.32
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.37	0.32

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 80.52 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	19.56	15.26
3	water	—	36.20	—	2.91	—
	Total	9.0 91.0	1008.10	917.37	81.17	73.86
	Losses 0.8%			7.37		0.59
	Output	9.0 91.0	1000.00	910.00	80.52	73.27
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.33	0.30
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.33	0.30

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 20.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	9.07	7.07
3	water	—	100.87	—	2.02	—
	Total	20.0 80.0	1005.07	804.06	20.16	16.13
	Losses 0.5%			4.06		0.081
	Output	20.0 80.0	1000.00	800.00	20.06	16.04
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.051	0.041
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.051	0.041

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.46 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.46	0.32
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.46	0.32
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.091	0.091
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.046	0.046
	Total	— 100.0	1000.00	1000.00	0.27	0.27
	Output	— 100.0	1000.00	1000.00	0.27	0.27

Consolidated recipe, k=1.009019
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 456.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	199.43	199.13	201.23	200.92
2	Chocolate glaze [Skurikhin]	99.1	116.71	115.66	117.77	116.71
3	Powdered sugar	99.85	77.89	77.77	78.59	78.47
4	Starch syrup	78.0	28.63	22.33	28.88	22.53
5	water	—	28.02	—	28.27	—
6	Sign up	95.0	25.53	24.25	25.76	24.47
7	Lemon essence	—	1.37	—	1.38	—
8	Talc (E553(iii))	100.0	0.55	0.55	0.55	0.55
9	Citric acid (E330)	98.0	0.34	0.34	0.35	0.34
10	Vegetable oil	100.0	0.14	0.14	0.14	0.14
11	Sign up	100.0	0.091	0.091	0.092	0.092
12	Paraffin (E905c(i))	100.0	0.046	0.046	0.046	0.046
13	Vanillin	—	0.046	—	0.046	—
	Total		478.79	440.30	483.11	444.27
	Total phase loss 1.4%			6.25
	Other losses 0.89%					3.97
	General losses 2.3%					10.22
	Output	95.0	456.90	434.06	456.90	434.06

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Consolidated recipe №033 Dragee "Cosmos"

Recipe on №033 Dragee "Cosmos" contained in handbooks:

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