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All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Knurling recipe → Consolidated recipe

Consolidated recipe Knurling recipe

Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 687.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85317.60 317.12 218.32 217.99 
3Watering syrup for rolling74.0 51.60 38.18 35.47 26.25 
4water—  14.36 —   9.87 —   
Total9.0 91.0 1010.66 919.70 694.73 632.20 
Losses 1.1%9.70 6.67 
Output9.0 91.0 1000.00 910.00 625.53 
Losses before baking/boiling, shrinkage 0.52722%91.0 5.33 4.85 3.66 3.33 
Losses after baking/boiling, shrinkage 0.52722%91.0 5.33 4.85 3.66 3.33 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 431.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 319.00 290.29 137.51 125.13 
3Raspberry podvarka69.0 148.90 102.74 64.19 44.29 
4Essence—  5.90 —   2.54 —   
5Citric acid (E330)98.0 3.20 3.14 1.38 1.35 
Total15.9 84.1 1073.40 903.11 462.71 389.30 
Losses 0.34%3.11 1.34 
Output10.0 90.0 1000.00 900.00 431.07 387.96 
Losses before baking/boiling, shrinkage 0.17202%84.1 1.85 1.55 0.80 0.67 
Baking/boiling 6.52%69.83 30.10 
Losses after baking/boiling, shrinkage 0.17202%90.0 1.73 1.55 0.74 0.67 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 257.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   38.42 —   
Total15.0 85.0 1004.84 854.12 258.33 219.58 
Losses 0.48%4.12 1.06 
Output15.0 85.0 1000.00 850.00 257.09 218.53 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.62 0.53 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.62 0.53 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 137.51 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Glucose-protein concentrate80.0 236.90 189.52 32.58 26.06 
3water—  42.26 —   5.81 —   
Total9.0 91.0 1008.16 917.43 138.63 126.16 
Losses 0.81%7.43 1.02 
Output9.0 91.0 1000.00 910.00 137.51 125.13 
Losses before baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.56 0.51 
Losses after baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.56 0.51 
Watering syrup for rolling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 35.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85284.20 283.77 10.08 10.07 
3Starch syrup78.0 284.20 221.68 10.08 7.86 
4water—  90.19 —   3.20 —   
Total26.0 74.0 1020.39 755.09 36.19 26.78 
Losses 2.0%15.09 0.54 
Output26.0 74.0 1000.00 740.00 35.47 26.25 
Losses before baking/boiling, shrinkage 0.99933%74.0 10.20 7.55 0.36 0.27 
Losses after baking/boiling, shrinkage 0.99933%74.0 10.20 7.55 0.36 0.27 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 687.4 kg finished product
in kind
in solids
1Sign up99.85330.24 329.74 
2Powdered sugar99.85218.32 217.99 
3Raspberry podvarka69.0 77.02 53.14 
4water—  57.30 —   
5Glucose-protein concentrate80.0 32.58 26.06 
6Sign up78.0 10.08 7.86 
7Essence—  2.54 —   
8Citric acid (E330)98.0 1.38 1.35 
Total729.46 636.15 
General losses 1.7%10.62 
Output91.0 687.40 625.53 
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