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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 911.5 g
unfinished
products
in kind
in solids
Sign up99.85831.01 829.77 
Apricot cooking69.0 62.89 43.40 
Granulated sugar99.8517.16 17.13 
Starch syrup78.0 14.42 11.25 
water—  3.22 —   
Sign up98.0 2.73 2.68 
Paint red—  0.091—   
Yellow paint—  0.091—   
Total904.23 
Output in finished product98.5 911.50 897.83 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %889.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№039 Dragee "Apricot" (Coating recipe) included in recipes:

№039 Dragee "Apricot"Glossing recipe

Recipe on №039 Dragee "Apricot" (Coating recipe) contained in handbooks:

calculations, forms, documents: