KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №039 Dragee "Apricot" Coating recipe

№039 Dragee "Apricot" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.83 144.05 42.58 391.03 
Apricot cooking9.98 10.90 3.22 29.59 
Watering syrup5.06 5.53 1.63 15.01 
Citric acid (E330)0.43 0.47 0.14 1.29 
Granulated sugar0.43 0.47 0.14 1.29 
Sign up0.0140.0160.0050.043
Yellow paint0.0140.0160.0050.043
Total147.77 161.46 47.72 438.29 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.29 2.50 0.74 6.79 
Starch syrup2.29 2.50 0.74 6.79 
water0.51 0.56 0.16 1.51 
Total5.09 5.56 1.64 15.09 
Output5.06 5.53 1.63 15.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.83 144.05 42.58 391.03 
Apricot cooking9.98 10.90 3.22 29.59 
Granulated sugar2.72 2.97 0.88 8.07 
Starch syrup2.29 2.50 0.74 6.79 
water0.51 0.56 0.16 1.51 
Sign up0.43 0.47 0.14 1.29 
Paint red0.0140.0160.0050.043
Yellow paint0.0140.0160.0050.043
Total147.79 161.49 47.73 438.37 
Output144.60 158.00 46.70 428.90