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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №039 Dragee "Apricot" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 713.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85650.41 649.43 —   —   99.80 649.11 
Apricot cooking69.0 49.22 33.96 —   —   67.00 32.98 
Granulated sugar99.8513.43 13.41 —   —   99.75 13.40 
Starch syrup78.0 11.29 8.81 0.30 0.03042.75 4.83 
water—  2.52 —   —   —   —   —   
Sign up98.0 2.14 2.10 —   —   —   —   
Paint red—  0.071—   —   —   —   —   
Yellow paint—  0.071—   —   —   —   —   
Total707.71 —   0.03098.17 700.32 
Output in finished product98.5 702.70 —  0.03097.5  695.36 
Mass fraction by dry matter702.70 —  0.03099.0  695.36 
To the aqueous phase98.5  
List of recipes

№039 Dragee "Apricot" (Coating recipe) included in recipes:

№039 Dragee "Apricot"Glossing recipe

Recipe on №039 Dragee "Apricot" (Coating recipe) contained in handbooks:

calculations, forms, documents: