To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №080 Dragee "Moscow"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Filling recipe
- Preparation - Caramel mass recipe
- Preparation - Body recipe
- Preparation - Roll under chocolate
- Preparation - Coating with chocolate
- Preparation - №080 Dragee "Moscow"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Filling recipe
- Preparation - Caramel mass recipe
- Preparation - Body recipe
- Preparation - Roll under chocolate
- Preparation - Coating with chocolate
- Preparation - №080 Dragee "Moscow"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №080 Dragee "Moscow"
- Technological map №080 Dragee "Moscow"
- Energy value №080 Dragee "Moscow"
- Mass fraction of sugar and fat №080 Dragee "Moscow"
- Nutritional value №080 Dragee "Moscow"
- Constructor ganache №080 Dragee "Moscow"
- The cost of raw materials for №080 Dragee "Moscow"
- Homemade recipe №080 Dragee "Moscow"
- Technology instruction №080 Dragee "Moscow"
- Recipe №080 Dragee "Moscow"
- Technical and technological map №080 Dragee "Moscow"