KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Glossing recipe → Home

Homemade recipe №080 Dragee "Moscow" Glossing recipe

№080 Dragee "Moscow" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.89 415.13 573.38 303.65 
Talc (E553(iii))0.35 0.50 0.69 0.36 
Condir0.29 0.42 0.57 0.30 
Gloss0.12 0.17 0.23 0.12 
Total288.64 416.21 574.87 304.44 
Output
List of recipes

№080 Dragee "Moscow" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.55 332.44 459.16 243.16 
Chocolate glaze [Skurikhin]58.33 84.11 116.17 61.52 
Vanillin0.0290.0420.0570.030
Total288.90 416.59 575.39 304.71 
Output287.89 415.13 573.38 303.65 

№080 Dragee "Moscow" Roll under chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up187.32 270.11 373.07 197.57 
Powdered sugar33.91 48.90 67.54 35.77 
Watering syrup9.45 13.63 18.83 9.97 
Cocoa powder [Skurikhin]3.44 4.95 6.84 3.62 
Total234.12 337.59 466.28 246.93 
Output230.55 332.44 459.16 243.16 

№080 Dragee "Moscow" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.32 206.66 285.44 151.16 
Filling recipe49.00 70.66 97.60 51.68 
Essence of rum0.43 0.62 0.86 0.45 
Total192.75 277.94 383.89 203.30 
Output187.32 270.11 373.07 197.57 

№080 Dragee "Moscow" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.07 147.18 203.29 107.66 
Starch syrup51.05 73.61 101.67 53.84 
Total153.12 220.79 304.96 161.50 
Output143.32 206.66 285.44 151.16 

№080 Dragee "Moscow" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.47 35.28 48.73 25.81 
Apple puree [GOST]12.99 18.72 25.86 13.70 
Granulated sugar9.79 14.11 19.49 10.32 
Starch syrup6.62 9.55 13.19 6.98 
Lactic acid (E270)0.69 0.99 1.37 0.72 
Sign up0.14 0.20 0.28 0.15 
Total54.69 78.86 108.92 57.68 
Output49.00 70.66 97.60 51.68 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.27 6.16 8.51 4.51 
Starch syrup4.27 6.16 8.51 4.51 
water0.95 1.37 1.90 1.01 
Total9.50 13.70 18.92 10.02 
Output9.45 13.63 18.83 9.97 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.20 0.29 0.41 0.22 
water0.0870.13 0.17 0.092
Total0.29 0.42 0.58 0.31 
Output0.29 0.42 0.57 0.30 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0580.0830.11 0.061
Wax (E901)0.0380.0550.0770.041
Paraffin (E905c(i))0.0190.0280.0380.020
Total0.12 0.17 0.23 0.12 
Output0.12 0.17 0.23 0.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.33 167.75 231.70 122.70 
Starch syrup61.94 89.32 123.37 65.33 
Chocolate glaze [Skurikhin]58.33 84.11 116.17 61.52 
Powdered sugar33.91 48.90 67.54 35.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%24.47 35.28 48.73 25.81 
Sign up12.99 18.72 25.86 13.70 
Cocoa powder [Skurikhin]3.44 4.95 6.84 3.62 
water1.04 1.50 2.07 1.10 
Lactic acid (E270)0.69 0.99 1.37 0.72 
Essence of rum0.57 0.83 1.14 0.60 
Sign up0.35 0.50 0.69 0.36 
Vegetable oil0.0580.0830.11 0.061
Wax (E901)0.0380.0550.0770.041
Vanillin0.0290.0420.0570.030
Paraffin (E905c(i))0.0190.0280.0380.020
Total314.20 453.06 625.76 331.39 
Output286.90 413.70 571.40 302.60 

Recipe on №080 Dragee "Moscow" contained in handbooks:

calculations, forms, documents: