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Homemade recipe №094 Dragee "Marzipan in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 120.21 | 376.27 | 256.62 | 65.74 |
Chocolate glaze [Skurikhin] | 72.70 | 227.57 | 155.21 | 39.76 |
Peeled almond kernel | 39.81 | 124.61 | 84.98 | 21.77 |
Cocoa powder [Skurikhin] | 15.06 | 47.13 | 32.14 | 8.23 |
Granulated sugar | 8.91 | 27.88 | 19.02 | 4.87 |
Sign up | 8.91 | 27.88 | 19.02 | 4.87 |
Alcohol | 5.13 | 16.05 | 10.94 | 2.80 |
water | 1.99 | 6.22 | 4.24 | 1.09 |
Almond essence | 0.28 | 0.89 | 0.61 | 0.16 |
Vanillin | 0.026 | 0.080 | 0.055 | 0.014 |
Total | 273.02 | 854.58 | 582.84 | 149.31 |
Output | 256.00 | 801.30 | 546.50 | 140.00 |
Recipe on №094 Dragee "Marzipan in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate