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All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Glossing recipe → Home

Homemade recipe №095 Dragee "Marzipan" Glossing recipe

№095 Dragee "Marzipan" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.19 965.09 615.44 995.17 
Talc (E553(iii))0.43 1.16 0.74 1.20 
Condir0.36 0.97 0.62 1.00 
Gloss0.14 0.39 0.25 0.40 
Total361.12 967.60 617.04 997.76 
Output
List of recipes

№095 Dragee "Marzipan" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.43 724.59 462.07 747.17 
Sugar syrup [raw, 70%]130.50 349.65 222.97 360.55 
Yellow paint0.18 0.48 0.31 0.50 
Total401.10 1074.72 685.35 1108.22 
Output360.19 965.09 615.44 995.17 

№095 Dragee "Marzipan" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.30 531.34 338.84 547.90 
Chocolate glaze [Skurikhin]72.29 193.68 123.51 199.72 
Vanillin0.0270.0720.0460.075
Total270.62 725.09 462.39 747.70 
Output270.43 724.59 462.07 747.17 

№095 Dragee "Marzipan" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.23 386.44 246.43 398.49 
Powdered sugar43.03 115.30 73.53 118.89 
Watering syrup9.02 24.18 15.42 24.93 
Cocoa powder [Skurikhin]8.63 23.11 14.74 23.83 
Total204.91 549.03 350.12 566.15 
Output198.30 531.34 338.84 547.90 

№095 Dragee "Marzipan" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.70 237.66 151.56 245.07 
Peeled almond kernel56.00 150.06 95.69 154.73 
Alcohol7.21 19.32 12.32 19.92 
Total151.91 407.04 259.57 419.73 
Output144.23 386.44 246.43 398.49 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.08 10.93 6.97 11.27 
Starch syrup4.08 10.93 6.97 11.27 
water0.91 2.44 1.56 2.51 
Total9.07 24.30 15.50 25.06 
Output9.02 24.18 15.42 24.93 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.26 0.68 0.44 0.71 
water0.11 0.29 0.19 0.30 
Total0.36 0.98 0.62 1.01 
Output0.36 0.97 0.62 1.00 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0720.19 0.12 0.20 
Wax (E901)0.0480.13 0.0820.13 
Paraffin (E905c(i))0.0240.0640.0410.066
Total0.14 0.39 0.25 0.40 
Output0.14 0.39 0.25 0.40 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.73 352.96 225.08 363.97 
Sugar syrup [raw, 70%]130.50 349.65 222.97 360.55 
Chocolate glaze [Skurikhin]72.29 193.68 123.51 199.72 
Peeled almond kernel56.00 150.06 95.69 154.73 
Cocoa powder [Skurikhin]8.63 23.11 14.74 23.83 
Sign up7.21 19.32 12.32 19.92 
Granulated sugar4.33 11.61 7.41 11.98 
Starch syrup4.08 10.93 6.97 11.27 
water1.02 2.73 1.74 2.82 
Talc (E553(iii))0.43 1.16 0.74 1.20 
Sign up0.18 0.48 0.31 0.50 
Vegetable oil0.0720.19 0.12 0.20 
Wax (E901)0.0480.13 0.0820.13 
Vanillin0.0270.0720.0460.075
Paraffin (E905c(i))0.0240.0640.0410.066
Total416.57 1116.16 711.78 1150.96 
Output355.60 952.80 607.60 982.50 

Recipe on №095 Dragee "Marzipan" contained in handbooks:

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