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Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 777.4 g
unfinished
products
in kind
in solids
Sign up99.85430.29 429.65 
Raisins81.0 235.01 190.36 
Granulated sugar99.8554.20 54.11 
Starch syrup78.0 54.20 42.27 
water—  12.09 —   
Sign up94.0 11.89 11.18 
Citric acid (E330)98.0 3.34 3.28 
Essence—  1.94 —   
Yellow paint—  0.31 —   
Blue paint—  0.16 —   
Sign up—  0.16 —   
Total730.85 
Output in finished product93.0 777.40 722.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %600.225-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %10.510-16 maximum
dairy fat, %0.015 maximum
total fat, %8325-40
milk solids not fat (MSNF), %0.0
proteins, %16
alcohol, %0.0