KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №102 Dragee "Sea stones with raisins" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 555.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85307.64 307.17 —   —   99.80 307.02 
Raisins81.0 168.02 136.10 35.40 59.48 42.60 71.58 
Granulated sugar99.8538.75 38.69 —   —   99.75 38.65 
Starch syrup78.0 38.75 30.22 0.30 0.12 42.75 16.57 
water—  8.65 —   —   —   —   —   
Sign up94.0 8.50 7.99 4.52 0.38 —   —   
Citric acid (E330)98.0 2.39 2.34 —   —   —   —   
Essence—  1.39 —   —   —   —   —   
Yellow paint—  0.22 —   —   —   —   —   
Blue paint—  0.11 —   —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Total522.52 10.79 59.98 78.05 433.82 
Output in finished product93.0 516.89 10.7  59.33 77.2  429.15 
Mass fraction by dry matter516.89 11.5  59.33 83.0  429.15 
To the aqueous phase91.7