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All groups → All products → Waffles → Products for diabetics → №50 Wafers "Diabetic" → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №50 Wafers "Diabetic" Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 272.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 94.72 80.99 1.09 1.03 1.59 1.51 
Xylitol (E967)98.0 79.85 78.25 —   —   —   —   
Confectionery fat99.7 71.71 71.50 99.70 71.49 —   —   
Whole milk powder the weight ratio of fat 26%96.0 47.75 45.84 25.00 11.94 —/39.30 —/18.77 
Melange27.0 7.43 2.01 11.9880.89 0.73 0.050
Sign up99.0 1.07 1.05 93.70 1.00 —   —   
Vegetable oil100.0 0.58 0.58 99.90 0.58 —   —   
Baking soda (E500(ii))50.0 0.46 0.23 —   —   —   —   
Salt96.5 0.46 0.45 —   —   —   —   
Vanillin—  0.066—   —   —   —   —   
Total280.90 31.90 86.93 5.05 13.76 
Output in finished product98.1 267.32 30.4  82.73 4.8  13.09 
Mass fraction by dry matter267.32 30.9  82.73 4.9  13.09 
To the aqueous phase71.7  
List of recipes

Recipe on №50 Wafers "Diabetic" contained in handbooks:

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