1kg contains at least 30pcs. unwrapped waffles.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №50 Wafers "Diabetic"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 348.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 120.57 | 103.08 | 121.17 | 103.60 |
Xylitol (E967) | 101.64 | 99.61 | 102.15 | 100.11 |
Confectionery fat | 91.28 | 91.01 | 91.74 | 91.47 |
Whole milk powder the weight ratio of fat 26% | 60.78 | 58.35 | 61.09 | 58.64 |
Melange | 9.45 | 2.55 | 9.50 | 2.57 |
Sign up | 1.36 | 1.34 | 1.36 | 1.35 |
Vegetable oil | 0.74 | 0.74 | 0.74 | 0.74 |
Baking soda (E500(ii)) | 0.59 | 0.29 | 0.59 | 0.30 |
Salt | 0.59 | 0.57 | 0.59 | 0.57 |
Vanillin | 0.084 | — | 0.085 | — |
Total | 387.08 | 357.55 | 389.03 | 359.34 |
Total phase loss 4.4% | 15.57 | |||
Other losses 0.5% | — | |||
General losses 4.8% | 17.37 | |||
Output | 348.60 | 341.98 | 348.60 | 341.98 |
Recipe on №50 Wafers "Diabetic" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №50 Wafers "Diabetic"
- Technological map №50 Wafers "Diabetic"
- Energy value №50 Wafers "Diabetic"
- Mass fraction of sugar and fat №50 Wafers "Diabetic"
- Nutritional value №50 Wafers "Diabetic"
- Constructor ganache №50 Wafers "Diabetic"
- The cost of raw materials for №50 Wafers "Diabetic"
- Homemade recipe №50 Wafers "Diabetic"
- Technology instruction №50 Wafers "Diabetic"
- Recipe №50 Wafers "Diabetic"
- Technical and technological map №50 Wafers "Diabetic"