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All groups → All products → Waffles → Products for diabetics → №50 Wafers "Diabetic" → Basic recipe → Home

Homemade recipe №50 Wafers "Diabetic" Basic recipe

№50 Wafers "Diabetic" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.71 309.27 477.59 38.29 
Sheet wafers11.68 77.32 119.40 9.57 
Total58.39 386.59 596.98 47.87 
Output
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Description: Wafers are five-layer, consist of three layers of wafer sheets and two layers of filling on xylitol. They have a rectangular shape, are produced by weight and packaged.

№50 Wafers "Diabetic" filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.91 111.94 172.86 13.86 
Confectionery fat15.18 100.53 155.24 12.45 
Whole milk powder the weight ratio of fat 26%10.11 66.94 103.37 8.29 
Wafer sheet crumb4.57 30.27 46.75 3.75 
Soybean phosphatide concentrate0.14 0.92 1.43 0.11 
Sign up0.0140.0930.14 0.011
Total46.93 310.70 479.79 38.47 
Output46.71 309.27 477.59 38.29 

№50 Wafers "Diabetic" wafer sheet crumb

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.57 30.27 46.75 3.75 
Total4.57 30.27 46.75 3.75 
Output4.57 30.27 46.75 3.75 

Sheet wafers Recipe for wafers "Diabetic"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.06 132.78 205.05 16.44 
Melange1.57 10.41 16.08 1.29 
Vegetable oil0.12 0.81 1.25 0.10 
Baking soda (E500(ii))0.10 0.65 1.00 0.080
Salt0.10 0.65 1.00 0.080
Sign up0.0860.57 0.88 0.070
Total22.03 145.87 225.26 18.06 
Output16.25 107.59 166.14 13.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.06 132.78 205.05 16.44 
Xylitol (E967)16.91 111.94 172.86 13.86 
Confectionery fat15.18 100.53 155.24 12.45 
Whole milk powder the weight ratio of fat 26%10.11 66.94 103.37 8.29 
Melange1.57 10.41 16.08 1.29 
Sign up0.23 1.49 2.31 0.18 
Vegetable oil0.12 0.81 1.25 0.10 
Baking soda (E500(ii))0.10 0.65 1.00 0.080
Salt0.10 0.65 1.00 0.080
Vanillin0.0140.0930.14 0.011
Total64.39 426.30 658.31 52.79 
Output57.70 382.00 589.90 47.30 

Recipe on №50 Wafers "Diabetic" contained in handbooks:

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