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All groups → All products → Biscuit → Products for diabetics → №56 Cookies "Polyushko" → Basic recipe → Constructor ganache

Constructor ganache: №56 Cookies "Polyushko"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 581.8 g
unfinished
products
in kind
in solids
Sign up85.5 201.01 171.87 
Xylitol (E967)98.0 175.30 171.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 128.11 107.61 
Oat flour85.5 86.16 73.67 
Raisins80.0 30.66 24.53 
Sign up96.0 17.28 16.59 
Baking soda (E500(ii))50.0 2.85 1.43 
Salt96.5 2.27 2.19 
Vanillin—  0.23 —   
Total569.67 
Output in finished product94.0 581.80 546.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %30.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %105.815 maximum
total fat, %11325-40
milk solids not fat (MSNF), %13.5
proteins, %35
alcohol, %0.0
List of recipes

Recipe on №56 Cookies "Polyushko" contained in handbooks:

calculations, forms, documents: