KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №56 Cookies "Polyushko" Basic recipe

№56 Cookies "Polyushko" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.98 297.37 29.44 218.94 
Xylitol (E967)113.35 259.33 25.67 190.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]82.84 189.53 18.76 139.54 
Oat flour55.72 127.47 12.62 93.85 
Raisins19.83 45.36 4.49 33.40 
Sign up11.17 25.56 2.53 18.82 
Baking soda (E500(ii))1.84 4.22 0.42 3.11 
Salt1.47 3.36 0.33 2.47 
Vanillin0.15 0.34 0.0330.25 
Total416.34 952.53 94.29 701.31 
Output