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All groups → All products → Biscuit → Products for diabetics → №56 Cookies "Polyushko" → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №56 Cookies "Polyushko" Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 236 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 81.54 69.71 1.09 0.89 1.59 1.30 
Xylitol (E967)98.0 71.11 69.68 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 51.97 43.65 82.50 42.88 —/0.80 —/0.42 
Oat flour85.5 34.95 29.88 6.39 2.23 0.94 0.33 
Raisins80.0 12.44 9.95 —   —   66.00 8.21 
Sign up96.0 7.01 6.73 25.00 1.75 —/39.30 —/2.75 
Baking soda (E500(ii))50.0 1.16 0.58 —   —   —   —   
Salt96.5 0.92 0.89 —   —   —   —   
Vanillin—  0.092—   —   —   —   —   
Total231.08 20.23 47.75 5.04 11.90 
Output in finished product94.0 221.84 19.4  45.84 4.8  11.42 
Mass fraction by dry matter221.84 20.7  45.84 5.1  11.42 
To the aqueous phase44.4  
List of recipes

Recipe on №56 Cookies "Polyushko" contained in handbooks:

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