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All groups → All products → Biscuit → Products for diabetics → №56 Cookies "Polyushko" → Basic recipe → Consolidated recipe

Consolidated recipe №56 Cookies "Polyushko"

Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 119.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Xylitol (E967)	98.0	301.30	295.27	36.10	35.37
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	220.20	184.97	26.38	22.16
4	Oat flour	85.5	148.10	126.63	17.74	15.17
5	Raisins	80.0	52.70	42.16	6.31	5.05
6	Sign up
7	Baking soda (E500(ii))	50.0	4.90	2.45	0.59	0.29
8	Salt	96.5	3.90	3.76	0.47	0.45
9	Vanillin	—	0.39	—	0.047	—
	Total	11.5 88.5	1106.69	979.16	132.58	117.30
	Losses 4.0%			39.16		4.69
	Output	6.0 94.0	1000.00	940.00		112.61
	Losses before baking/boiling, shrinkage 1.99945%	88.5	22.13	19.58	2.65	2.35
	Baking/boiling 5.88%		63.73		7.64
	Losses after baking/boiling, shrinkage 1.99945%	94.0	20.83	19.58	2.50	2.35