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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №062 Cream "New" chocolate → with condensed milk syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №062 Cream "New" chocolate with condensed milk syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 229.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 97.51 81.91 82.50 80.45 —/0.80 —/0.78 
Granulated sugar99.8582.35 82.23 —   —   99.75 82.14 
water—  30.51 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.09 11.90 8.57 1.38 44.56/11.39 7.17/1.83 
Cocoa powder [Skurikhin]95.0 11.08 10.52 15.00 1.66 2.00 0.22 
Sign up99.850.86 0.86 —   —   99.80 0.86 
Cognac—  0.45 —   —   —   —   —   
Total187.43 36.35 83.49 40.09 92.09 
Output in finished product78.8 181.00 35.1  80.63 38.7  88.93 
Mass fraction by dry matter181.00 44.5  80.63 49.1  88.93 
To the aqueous phase64.6  
List of recipes

№062 Cream "New" chocolate (with condensed milk syrup) included in recipes:

Cake Evening [Solnechnogorsk]Recipe No. 1
Cake Basket with strawberries (shapes) [Voskresensk]Recipe No. 1
Spider web cake [Serpukhov] curlyRecipe No. 1
Apple cake in bloom [Ivanteevka]Recipe No. 1
Narcissus cake [Zvenigorod]Recipe No. 1
Cake basket with lemon (fig) [Voskresensk]Recipe No. 1
Cherry cake [Zvenigorod]Recipe No. 1
Carmen cake [Zvenigorod]Recipe No. 1
Cake basket with lemon (fig) [Voskresensk]Recipe No. 2
Cake Visit [Zvenigorod]Recipe No. 1
Airy nut cake [Ivanteevka]Recipe No. 1
Liqueur cake [Serpukhov]Recipe No. 1

calculations, forms, documents: