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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №062 Cream "New" chocolate
Name of raw materials | Raw material consumption | |
---|---|---|
on 557.4 kg finished product | ||
in kind | in solids | |
Sign up | 236.63 | 198.77 |
Granulated sugar | 199.84 | 199.54 |
water | 74.04 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 39.03 | 28.88 |
Cocoa powder [Skurikhin] | 26.88 | 25.53 |
Sign up | 2.10 | 2.09 |
Cognac | 1.08 | — |
Total | 579.60 | 454.83 |
General losses 3.4% | 15.60 | |
Output | 557.40 | 439.23 |
- Consolidated recipe №062 Cream "New" chocolate
- Technological map №062 Cream "New" chocolate
- Energy value №062 Cream "New" chocolate
- Mass fraction of sugar and fat №062 Cream "New" chocolate
- Nutritional value №062 Cream "New" chocolate
- Constructor ganache №062 Cream "New" chocolate
- The cost of raw materials for №062 Cream "New" chocolate
- Homemade recipe №062 Cream "New" chocolate
- Technology instruction №062 Cream "New" chocolate
- Recipe №062 Cream "New" chocolate
- Technical and technological map №062 Cream "New" chocolate