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Consolidated recipe №103 Marmalade "Theater in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 154.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 54.63 | 54.55 | 55.56 | 55.47 |
Chocolate glaze [Skurikhin] | 52.85 | 52.37 | 53.74 | 53.26 |
Starch syrup | 29.16 | 22.75 | 29.66 | 23.13 |
water | 15.91 | — | 16.18 | — |
Cocoa powder [Skurikhin] | 2.54 | 2.42 | 2.59 | 2.46 |
Sign up | 1.75 | 0.21 | 1.78 | 0.21 |
Agar (E406) | 1.29 | 1.10 | 1.31 | 1.11 |
Citric acid (E330) | 0.50 | 0.46 | 0.51 | 0.47 |
Essence of rum | 0.026 | — | 0.026 | — |
Total | 158.66 | 133.85 | 161.35 | 136.12 |
Total phase loss 2.4% | 3.17 | |||
Other losses 1.7% | 2.27 | |||
General losses 4.0% | 5.44 | |||
Output | 154.70 | 130.68 | 154.70 | 130.68 |
calculations, forms, documents:
- Consolidated recipe №103 Marmalade "Theater in chocolate"
- Technological map №103 Marmalade "Theater in chocolate"
- Energy value №103 Marmalade "Theater in chocolate"
- Mass fraction of sugar and fat №103 Marmalade "Theater in chocolate"
- Nutritional value №103 Marmalade "Theater in chocolate"
- Constructor ganache №103 Marmalade "Theater in chocolate"
- The cost of raw materials for №103 Marmalade "Theater in chocolate"
- Homemade recipe №103 Marmalade "Theater in chocolate"
- Technology instruction №103 Marmalade "Theater in chocolate"
- Recipe №103 Marmalade "Theater in chocolate"
- Technical and technological map №103 Marmalade "Theater in chocolate"