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All groups → All products → Paste → on agar → No. 121 "Apricot" Pastila → Pastila without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 "Apricot" Pastila Pastila without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 926.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85663.74 662.75 —   —   99.75 662.08 
Apple puree [GOST]10.0 396.38 39.64 0.0920.36 8.62334.18 
Apricot puree10.0 193.95 19.39 0.0600.12 5.33 10.34 
Starch syrup78.0 104.10 81.19 0.30 0.31 42.75 44.50 
water—  54.07 —   —   —   —   —   
Sign up12.0 24.16 2.90 —   —   0.9450.23 
Agar (E406)85.0 5.78 4.91 —   —   —   —   
Lactic acid (E270)40.0 3.85 1.54 —   —   —   —   
Paint red—  0.24 —   —   —   —   —   
Yellow paint—  0.24 —   —   —   —   —   
Total812.33 0.0900.79 81.08 751.33 
Output in finished product84.3 781.12 0.1  0.76 78.0  722.46 
Mass fraction by dry matter781.12 0.1  0.76 92.5  722.46 
To the aqueous phase83.2  
List of recipes

No. 121 "Apricot" Pastila (Pastila without powdered sugar) included in recipes:

No. 121 "Apricot" PastilaReady marshmallow

Recipe on No. 121 "Apricot" Pastila (Pastila without powdered sugar) contained in handbooks:

calculations, forms, documents: