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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 "Apricot" Pastila Pastila without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 273.13 | 355.80 | 340.32 | 543.83 |
| Apple puree [GOST] | 163.11 | 212.48 | 203.24 | 324.77 |
| Apricot puree | 79.81 | 103.96 | 99.44 | 158.91 |
| Starch syrup | 42.84 | 55.80 | 53.37 | 85.29 |
| water | 22.25 | 28.98 | 27.72 | 44.30 |
| Sign up | 9.94 | 12.95 | 12.39 | 19.79 |
| Agar (E406) | 2.38 | 3.10 | 2.96 | 4.74 |
| Lactic acid (E270) | 1.59 | 2.07 | 1.98 | 3.16 |
| Paint red | 0.10 | 0.13 | 0.12 | 0.20 |
| Yellow paint | 0.10 | 0.13 | 0.12 | 0.20 |
| Total | 595.24 | 775.39 | 741.67 | 1185.18 |
| Output | 381.30 | 496.70 | 475.10 | 759.20 |
Recipe on No. 121 "Apricot" Pastila (Pastila without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Pastila without powdered sugar
- Technological map Pastila without powdered sugar
- Energy value Pastila without powdered sugar
- Mass fraction of sugar and fat Pastila without powdered sugar
- Nutritional value Pastila without powdered sugar
- Constructor ganache Pastila without powdered sugar
- The cost of raw materials for Pastila without powdered sugar
- Homemade recipe Pastila without powdered sugar
- Technology instruction Pastila without powdered sugar
- Recipe Pastila without powdered sugar
- Technical and technological map Pastila without powdered sugar