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All groups → All products → Paste → on agar → No. 121 "Apricot" Pastila → Pastila without powdered sugar → Consolidated recipe

Consolidated recipe Pastila without powdered sugar

Pastila without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 677.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 427.78 42.78 289.99 29.00 
3Agar syrup79.0 398.05 314.46 269.84 213.17 
4Apricot puree10.0 209.31 20.93 141.89 14.19 
5Raw egg white12.0 26.07 3.13 17.67 2.12 
6Sign up
7Paint red—  0.26 —   0.18 —   
8Yellow paint—  0.26 —   0.18 —   
Total43.9 56.1 1557.53 873.86 1055.85 592.39 
Losses 3.5%30.86 20.92 
Output15.7 84.3 1000.00 843.00 571.47 
Losses before baking/boiling, shrinkage 1.76592%56.1 27.50 15.43 18.65 10.46 
Baking/boiling 33.45%511.72 346.89 
Losses after baking/boiling, shrinkage 1.76592%84.3 18.31 15.43 12.41 10.46 
List of recipes
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 269.84 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 282.23 220.14 76.16 59.40 
3water—  146.59 —   39.56 —   
4Agar (E406)85.0 15.67 13.32 4.23 3.59 
Total21.0 79.0 1008.94 797.06 272.25 215.08 
Losses 0.89%7.06 1.91 
Output21.0 79.0 1000.00 790.00 269.84 213.17 
Losses before baking/boiling, shrinkage 0.44302%79.0 4.47 3.53 1.21 0.95 
Losses after baking/boiling, shrinkage 0.44302%79.0 4.47 3.53 1.21 0.95 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 677.9 kg finished product
in kind
in solids
1Sign up99.85485.59 484.86 
2Apple puree [GOST]10.0 289.99 29.00 
3Apricot puree10.0 141.89 14.19 
4Starch syrup78.0 76.16 59.40 
5water—  39.56 —   
6Sign up12.0 17.67 2.12 
7Agar (E406)85.0 4.23 3.59 
8Lactic acid (E270)40.0 2.82 1.13 
9Paint red—  0.18 —   
10Yellow paint—  0.18 —   
Total1058.26 594.30 
General losses 3.8%22.83 
Output84.3 677.90 571.47 
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Recipe on No. 121 "Apricot" Pastila (Pastila without powdered sugar) contained in handbooks:

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