KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → № 134 Zephyr "Dandelion" → Ready marshmallow → Home

Homemade recipe № 134 Zephyr "Dandelion" Ready marshmallow

№ 134 Zephyr "Dandelion" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up547.08 14.40 180.77 579.31 
Chocolate glaze [Skurikhin]338.38 8.91 111.81 358.31 
Waffle crumb74.28 1.96 24.54 78.65 
Total959.73 25.26 317.13 1016.27 
Output
List of recipes

№ 134 Zephyr "Dandelion" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up277.22 7.30 91.60 293.55 
Apple puree [GOST]199.41 5.25 65.89 211.16 
Granulated sugar168.19 4.43 55.58 178.10 
Raw egg white34.60 0.91 11.43 36.64 
Whole milk powder the weight ratio of fat 26%22.98 0.60 7.59 24.33 
Sign up1.61 0.0420.53 1.70 
Vanilla essence0.55 0.0140.18 0.58 
Total704.56 18.55 232.81 746.07 
Output547.08 14.40 180.77 579.31 

№ 134 Zephyr "Dandelion" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.54 4.70 58.99 189.05 
Starch syrup71.50 1.88 23.63 75.71 
water25.30 0.67 8.36 26.79 
Agar (E406)4.40 0.12 1.45 4.66 
Total279.74 7.36 92.43 296.22 
Output277.22 7.30 91.60 293.55 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up346.73 9.13 114.57 367.16 
Chocolate glaze [Skurikhin]338.38 8.91 111.81 358.31 
Apple puree [GOST]199.41 5.25 65.89 211.16 
Waffle crumb74.28 1.96 24.54 78.65 
Starch syrup71.50 1.88 23.63 75.71 
Sign up34.60 0.91 11.43 36.64 
water25.30 0.67 8.36 26.79 
Whole milk powder the weight ratio of fat 26%22.98 0.60 7.59 24.33 
Agar (E406)4.40 0.12 1.45 4.66 
Citric acid (E330)1.61 0.0420.53 1.70 
Sign up0.55 0.0140.18 0.58 
Total1119.73 29.48 370.00 1185.70 
Output942.10 24.80 311.30 997.60 

Recipe on № 134 Zephyr "Dandelion" contained in handbooks:

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