KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling Finished chocolate

№086 Chocolate "Kharkovsky" with fondant-chocolate filling Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up519.90 123.49 277.86 171.22 
Filling376.58 89.45 201.27 124.02 
Total896.48 212.93 479.13 295.23 
Output

№086 Chocolate "Kharkovsky" with fondant-chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up348.48 82.77 186.25 114.76 
Cocoa powder [Skurikhin]16.86 4.00 9.01 5.55 
Cognac16.85 4.00 9.00 5.55 
Essence of rum0.0260.0060.0140.009
Total382.21 90.78 204.27 125.87 
Output376.58 89.45 201.27 124.02 

№086 Chocolate "Kharkovsky" with fondant-chocolate filling Sugar lipstick

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.02 61.52 138.43 85.30 
Starch syrup64.75 15.38 34.61 21.33 
water27.52 6.54 14.71 9.06 
Total351.29 83.44 187.75 115.69 
Output348.48 82.77 186.25 114.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up519.90 123.49 277.86 171.22 
Granulated sugar259.02 61.52 138.43 85.30 
Starch syrup64.75 15.38 34.61 21.33 
water27.52 6.54 14.71 9.06 
Cocoa powder [Skurikhin]16.86 4.00 9.01 5.55 
Sign up16.85 4.00 9.00 5.55 
Essence of rum0.0260.0060.0140.009
Total904.92 214.94 483.64 298.01 
Output873.60 207.50 466.90 287.70