KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Chocolate with fillings → №086 Chocolate "Kharkovsky" with fondant-chocolate filling → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Chocolate "Kharkovsky" with fondant-chocolate filling Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 306.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 182.40 181.13 35.40 64.57 42.60 77.70 
Granulated sugar99.8590.87 90.74 —   —   99.75 90.64 
Starch syrup78.0 22.72 17.72 0.30 0.07042.75 9.71 
water—  9.66 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 5.91 5.62 15.00 0.89 2.00 0.12 
Sign up—  5.91 —   —   —   —   —   
Essence of rum—  0.009—   —   —   —   —   
Total295.20 21.38 65.53 58.13 178.17 
Output in finished product93.0 285.17 20.7  63.30 56.2  172.12 
Mass fraction by dry matter285.17 22.2  63.30 60.4  172.12 
To the aqueous phase89.0  
List of recipes

Recipe on №086 Chocolate "Kharkovsky" with fondant-chocolate filling contained in handbooks:

calculations, forms, documents: