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Consolidated recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 373.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 220.56 | 219.02 | 222.04 | 220.48 |
Granulated sugar | 109.89 | 109.72 | 110.62 | 110.46 |
Starch syrup | 27.47 | 21.43 | 27.66 | 21.57 |
water | 11.68 | — | 11.75 | — |
Cocoa powder [Skurikhin] | 7.15 | 6.79 | 7.20 | 6.84 |
Sign up | 7.15 | — | 7.20 | — |
Essence of rum | 0.011 | — | 0.011 | — |
Total | 383.90 | 356.96 | 386.47 | 359.35 |
Total phase loss 2.8% | 9.83 | |||
Other losses 0.67% | 2.39 | |||
General losses 3.4% | 12.22 | |||
Output | 373.10 | 347.13 | 373.10 | 347.13 |
calculations, forms, documents:
- Consolidated recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Technological map №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Energy value №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Mass fraction of sugar and fat №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Nutritional value №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Constructor ganache №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- The cost of raw materials for №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Homemade recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Technology instruction №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Recipe №086 Chocolate "Kharkovsky" with fondant-chocolate filling
- Technical and technological map №086 Chocolate "Kharkovsky" with fondant-chocolate filling