KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Cinnamon sponge cake → for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka" → Cost of raw materials

The cost of raw materials for Cinnamon sponge cake

Cost

Name of raw materials

Raw material consumption, kg
on 566.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up158.03 570.24 ₽
90,115.03 ₽1.0
Chicken eggs [chicken egg] [2]135.78 183.95 ₽
24,976.73 ₽1.0
Dried almond kernel39.32 500.00 ₽
19,660.00 ₽1.0
Powdered sugar165.81 58.36 ₽
9,676.67 ₽1.0
Flour, premium157.84 22.82 ₽
3,601.91 ₽1.0
Sign up31.45 65.15 ₽
2,048.97 ₽1.0
Lemon essence0.28 3,000.00 ₽
840.00 ₽1.0
Cognac or dessert wine2.36 280.00 ₽
660.80 ₽1.0
Cinnamon0.32 347.00 ₽
111.04 ₽1.0
Starch syrup1.18 52.07 ₽
61.44 ₽1.0
Sign up0.079110.00 ₽
8.69 ₽1.0
Salt0.33 11.80 ₽
3.89 ₽1.0
water1.54 0.41 ₽
0.63 ₽1.0
Total694.31 151,765.80 ₽
Output566.30 151,765.80 ₽
List of recipes

Cinnamon sponge cake (for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka") included in recipes:

No. 413 Small cake "Chocolate"recipe number 1
No. 416 Small cake "Strawberry"recipe number 1
No. 412 Small cakes "Latvian set"recipe number 1
No. 414 Small cake "Praline"recipe number 1
No. 417 Small cake "Mokka"recipe number 1
No. 415 Small cake "Nut"recipe number 1

Recipe on Cinnamon sponge cake contained in handbooks:

calculations, forms, documents: