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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Cinnamon sponge cake → for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka" → Constructor ganache

Constructor ganache: Cinnamon sponge cake

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 677 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	198.22	197.92
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	188.92	158.70
Flour, premium	85.5	188.70	161.34
Chicken eggs [chicken egg] [2]	27.0	162.32	43.83
Dried almond kernel	96.0	47.00	45.12
Sign up	99.85	37.60	37.55
Cognac or dessert wine	—	2.82	—
water	—	1.84	—
Starch syrup	78.0	1.41	1.10
Salt	96.5	0.39	0.38
Sign up	100.0	0.38	0.38
Lemon essence	—	0.34	—
Dye	—	0.094	—
Total			646.31
Output in finished product	89.0	677.00	602.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.0	20 maximum
total sugar, %	227.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	145.3	15 maximum
total fat, %	189	25-40
milk solids not fat (MSNF), %	2.6
proteins, %	47
alcohol, %	0.4

List of recipes

Cinnamon sponge cake (for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka") included in recipes:

	No. 413 Small cake "Chocolate"	recipe number 1
	No. 416 Small cake "Strawberry"	recipe number 1
	No. 412 Small cakes "Latvian set"	recipe number 1
	No. 414 Small cake "Praline"	recipe number 1
	No. 417 Small cake "Mokka"	recipe number 1
	No. 415 Small cake "Nut"	recipe number 1

Recipe on Cinnamon sponge cake contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: Cinnamon sponge cake

Cinnamon sponge cake (for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka") included in recipes:

Recipe on Cinnamon sponge cake contained in handbooks:

calculations, forms, documents: