KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Cinnamon sponge cake → for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka" → Home

Homemade recipe Cinnamon sponge cake for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"

Cinnamon sponge cake for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.32 133.61 243.06 38.29 
Powdered sugar9.32 133.54 242.93 38.27 
Flour, premium9.31 133.46 242.77 38.24 
Chicken eggs [chicken egg] [2]8.01 114.80 208.83 32.90 
No. 108 Marzipan for fruits and vegetables4.66 66.80 121.52 19.14 
Sign up0.0190.28 0.51 0.080
Cinnamon0.0190.27 0.49 0.077
Lemon essence0.0170.24 0.44 0.069
Total40.67 583.00 1060.55 167.06 
Output
List of recipes

No. 108 Marzipan for fruits and vegetables basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.32 33.24 60.47 9.53 
Granulated sugar1.86 26.59 48.38 7.62 
Powdered sugar0.46 6.65 12.09 1.91 
Cognac or dessert wine0.14 1.99 3.63 0.57 
water0.0911.30 2.36 0.37 
Sign up0.0701.00 1.81 0.29 
Dye0.0050.0670.12 0.019
Total4.94 70.84 128.87 20.30 
Output4.66 66.80 121.52 19.14 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.78 140.19 255.02 40.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.32 133.61 243.06 38.29 
Flour, premium9.31 133.46 242.77 38.24 
Chicken eggs [chicken egg] [2]8.01 114.80 208.83 32.90 
Dried almond kernel2.32 33.24 60.47 9.53 
Sign up1.86 26.59 48.38 7.62 
Cognac or dessert wine0.14 1.99 3.63 0.57 
water0.0911.30 2.36 0.37 
Starch syrup0.0701.00 1.81 0.29 
Salt0.0190.28 0.51 0.080
Sign up0.0190.27 0.49 0.077
Lemon essence0.0170.24 0.44 0.069
Dye0.0050.0670.12 0.019
Total40.95 587.03 1067.89 168.21 
Output33.40 478.80 871.00 137.20 

Cinnamon sponge cake (for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka") included in recipes:

No. 413 Small cake "Chocolate"recipe number 1
No. 416 Small cake "Strawberry"recipe number 1
No. 412 Small cakes "Latvian set"recipe number 1
No. 414 Small cake "Praline"recipe number 1
No. 417 Small cake "Mokka"recipe number 1
No. 415 Small cake "Nut"recipe number 1

Recipe on Cinnamon sponge cake contained in handbooks:

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