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All groups → All products → Halva → Halva peanut → No. 18а Halva peanut chocolate → No. 18a → Constructor ganache

Constructor ganache: No. 18а Halva peanut chocolate

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 434.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	239.08	236.69
Granulated sugar	99.85	100.75	100.60
Starch syrup	78.0	87.70	68.40
Cocoa powder [Skurikhin]	95.0	21.52	20.44
Soap root extract	16.0	3.46	0.55
Sign up	—	1.48	—
Vanillin	—	0.17	—
Hydrochloric acid 10% solution (E507)	—	0.12	—
Bicarbonate soda (E500(ii))	100.0	0.035	0.035
Total			426.72
Output in finished product	97.2	434.50	422.46

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.8	20 maximum
total sugar, %	147.6	25-30 minimum
cocoa butter, %	3.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	118	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	72
alcohol, %	1.5

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Recipe on No. 18а Halva peanut chocolate contained in handbooks:

1987 Halva recipes

Constructor ganache: No. 18а Halva peanut chocolate

Recipe on No. 18а Halva peanut chocolate contained in handbooks:

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