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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 18а Halva peanut chocolate No. 18a
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 276.61 | 203.97 | 171.51 | 457.25 |
Granulated sugar | 116.56 | 85.96 | 72.28 | 192.69 |
Starch syrup | 101.46 | 74.82 | 62.91 | 167.73 |
Cocoa powder [Skurikhin] | 24.89 | 18.36 | 15.44 | 41.15 |
Soap root extract | 4.00 | 2.95 | 2.48 | 6.61 |
Sign up | 1.71 | 1.26 | 1.06 | 2.83 |
Vanillin | 0.20 | 0.15 | 0.12 | 0.33 |
Hydrochloric acid 10% solution (E507) | 0.14 | 0.10 | 0.087 | 0.23 |
Bicarbonate soda (E500(ii)) | 0.040 | 0.030 | 0.025 | 0.066 |
Total | 525.62 | 387.60 | 325.91 | 868.89 |
Output | 502.70 | 370.70 | 311.70 | 831.00 |
calculations, forms, documents:
- Consolidated recipe No. 18а Halva peanut chocolate
- Technological map No. 18а Halva peanut chocolate
- Energy value No. 18а Halva peanut chocolate
- Mass fraction of sugar and fat No. 18а Halva peanut chocolate
- Nutritional value No. 18а Halva peanut chocolate
- Constructor ganache No. 18а Halva peanut chocolate
- The cost of raw materials for No. 18а Halva peanut chocolate
- Homemade recipe No. 18а Halva peanut chocolate
- Technology instruction No. 18а Halva peanut chocolate
- Recipe No. 18а Halva peanut chocolate
- Technical and technological map No. 18а Halva peanut chocolate