KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 18а Halva peanut chocolate No. 18a

No. 18а Halva peanut chocolate No. 18a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.61 203.97 171.51 457.25 
Knocked down caramel mass202.56 149.37 125.60 334.84 
Cocoa powder [Skurikhin]24.89 18.36 15.44 41.15 
Alcohol1.71 1.26 1.06 2.83 
Vanillin0.20 0.15 0.12 0.33 
Total505.97 373.11 313.73 836.41 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.21 147.64 124.14 330.96 
Soap root extract4.00 2.95 2.48 6.61 
Total204.21 150.59 126.62 337.57 
Output202.56 149.37 125.60 334.84 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.56 85.96 72.28 192.69 
Starch syrup101.46 74.82 62.91 167.73 
Hydrochloric acid 10% solution (E507)0.14 0.10 0.0870.23 
Bicarbonate soda (E500(ii))0.0400.0300.0250.066
Total218.21 160.91 135.30 360.71 
Output200.21 147.64 124.14 330.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.61 203.97 171.51 457.25 
Granulated sugar116.56 85.96 72.28 192.69 
Starch syrup101.46 74.82 62.91 167.73 
Cocoa powder [Skurikhin]24.89 18.36 15.44 41.15 
Soap root extract4.00 2.95 2.48 6.61 
Sign up1.71 1.26 1.06 2.83 
Vanillin0.20 0.15 0.12 0.33 
Hydrochloric acid 10% solution (E507)0.14 0.10 0.0870.23 
Bicarbonate soda (E500(ii))0.0400.0300.0250.066
Total525.62 387.60 325.91 868.89 
Output502.70 370.70 311.70 831.00