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All groups → All products → Halva → Halva peanut → No. 18а Halva peanut chocolate → No. 18a → Consolidated recipe

Consolidated recipe No. 18а Halva peanut chocolate

No. 18a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 715.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Knocked down caramel mass96.0 402.35 386.26 287.80 276.29 
3Cocoa powder [Skurikhin]95.0 49.45 46.98 35.37 33.60 
4Alcohol—  3.40 —   2.43 —   
5Vanillin—  0.40 —   0.29 —   
Total2.8 97.2 1005.04 977.18 718.91 698.98 
Losses 0.5%4.90 3.51 
Output2.8 97.2 1000.00 972.28 695.47 
Losses before baking/boiling, shrinkage 0.25074%97.2 2.52 2.45 1.80 1.75 
Losses after baking/boiling, shrinkage 0.25074%97.2 2.52 2.45 1.80 1.75 
List of recipes
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 287.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 5.68 0.91 
Total4.6 95.4 1008.16 961.92 290.15 276.84 
Losses 0.2%1.92 0.55 
Output4.0 96.0 1000.00 960.00 287.80 276.29 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.29 0.28 
Baking/boiling 0.61%6.16 1.77 
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.29 0.28 
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 284.47 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 144.16 112.45 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.20 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0570.057
Total10.4 89.6 1089.90 976.83 310.04 277.88 
Losses 0.7%6.83 1.94 
Output3.0 97.0 1000.00 970.00 284.47 275.93 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 1.08 0.97 
Baking/boiling 7.6%82.57 23.49 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 1.00 0.97 
Consolidated recipe, k=1.00146
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 715.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 393.01 389.08 393.59 389.65 
2Granulated sugar99.85165.62 165.37 165.86 165.61 
3Starch syrup78.0 144.16 112.45 144.37 112.61 
4Cocoa powder [Skurikhin]95.0 35.37 33.60 35.42 33.65 
5Soap root extract16.0 5.68 0.91 5.69 0.91 
6Sign up—  2.43 —   2.44 —   
7Vanillin—  0.29 —   0.29 —   
8Hydrochloric acid 10% solution (E507)—  0.20 —   0.20 —   
9Bicarbonate soda (E500(ii))100.0 0.0570.0570.0570.057
Total746.83 701.47 747.92 702.50 
Total phase loss 0.86%6.00 
Other losses 0.15%1.02 
General losses 1.0%7.02 
Output97.2 715.30 695.47 715.30 695.47 
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